We want to thank Martin and Louise McClure of Six M Galaxy for the opportunity to own one of Noel's bucks. Our Comet is doing a great job here in AZ! His dam is in the top ten milkers for the 4th year in a row. We couldn't be happier with the kid crop that Comet produced for us this year. We are getting ready to breed him again to some of the girls. Wow! I am so glad we drove all the way to San Francisco to get our guy when he was just a few weeks old :-) Below is his dam's pedigree and milk records.
Noel ~ 4 Time National Top Ten Milker
SG Six M Galaxy Nova's Sonia Noel 10*M 2008 Nubian National Top Ten
#4 in milk, #5 in protein
2007 Nubian National Top Ten
#10 in milk
2006 Nubian National Top Ten#1 in milk, #5 in protein2005 Nubian National Top Ten#3 in milk, #9 in butterfat, and #1 in protein (tie)2009 USDA Elite Doe ~ 99th Percentile
2008 USDA Elite Doe ~ 99th Percentile
2007 USDA Elite Doe ~ 99th Percentile
2006 USDA Elite Doe ~ 99th Percentile
2005 USDA Elite Doe ~ 99th Percentile
Linear AppraisalAge 2 V V V V 85Age 3 V E E V 89Age 4 E E E V 91DHIR01-11 304 2970 124 11202-11 305 3680 143 123 (ext. 316 3730 145 126)03-11 305 4030 163 141 (ext. 363 4390 178 158)05-02 305 3400 117 118 (complete)06-01 287 3450 120 118 (complete)
07-00 116 1950 63 64 (in progress)
LIFETIME 1691 19890 747 696
Sire: SG +*B Six-M-Galaxy Poseys BF Nova Dam: SG Six-M-Galaxy Pistachio's Sonia 9*M

I am so happy to be back in my barn! I sure missed my goats and I think Wendell missed me ;-) For the past couple of weeks I have been in the Raleigh area visiting Carol, Wendell's sister. I took this opportunity to stay at the Celebrity Dairy Inn in Siler City. Carol and I had a great time staying with Brit and Fleming Pfann. They have been making goat cheese for 22 years and I learned so much from them. Since my 5-day Farmstead Cheese Course at Cal Poly in 2002, and all of the many other courses I have rooted out, I find there is still so much to learn. We attended the ADGA conference in San Francisco last year and thought we had done most of our homework. But, with each visit, conference, or book, I am finding that there is always more to learn. Then I remember, after all of the study and research, it has finally paid off. The fact is that we have acheived a long-held dream. Remember? We are official! Orders are coming in left and right and we have not even done our first press release. The many teachers that came on field trips are starting to hear whispers of our new operation being open. Not to the public yet! But, we are hoping/planning to have all ready for a January open house. We will see. In the meantime, it is good to be home where I love what I do! Give me the goats, the public is Wendell's specialty anyway. Got to go work on the web site some more. Boy is it out of date! January will be here before I know it!
Wendell made our first batch of Feta last night. He was cutting the curd at 3am! A very tired cheese whiz he is :-) This cheese will age for one month before it will be ready for sale. All of the does are doing their job, too. We have had good production considering it has been a long hot summer. We are all looking forward to the cooler weather.






